Bar menu served from 5pm to late, Thursday to Saturday, Sunday afternoon


 
 

BAR MENU

Spiced Nuts – 6
House Marinated Olives – 10
Farmhouse Pickles – 10
Seasonal Vegetable Crudité – 14
Organic Oysters served au natural with mignonette – (6) 26 (12) 50
Fish Croquettes (2) with preserved lemon mayonnaise – 14
Ocean Trout Rillettes with herbed cream – 18
Chicken Liver Parfait – 16
Chefs Selection Fromage & Charcuterie Plate (serves 2) – 30
Fromage Plate with accompaniments' (serves 2) – 26
Fresh sliced Charcuterie Board (serves 2) – 28
Saucisson | Prosciutto San Daniele | Chicken & pistachio terrine
French Fries with Truffle Mayonnaise – 8

 

 

PLEASE NOTE:

We change our menu's frequently, please check instagram to see our latest updates.