Our bar is open from 5pm Thursday and Friday, and from midday Saturday and Sunday


 
 

BAR MENU


House Marinated Olives – 10
Farmhouse Pickles – 10
Organic Oysters served au natural with mignonette – (6) 26 (12) 50
Fish Croquettes (2) with preserved lemon mayonnaise – 14
Ocean Trout Rillettes with herbed cream – 18
Chicken Liver Parfait – 16
Ratatouille bell pepper beignets  – 14
Chefs Selection Fromage & Charcuterie Plate (serves 2) – 30
Fromage Plate with accompaniments' (serves 2) – 26
Fresh sliced Charcuterie Board (serves 2) – 28
French Fries with Truffle Mayonnaise – 8

 

 

PLEASE NOTE:

Menu's change frequently. Check instagram for our seasonal updates.