Dinner is served Thursday to Saturday


 
 

TO STart

Oysters served au natural with mignonette – (6) 26 (12) 50
House Marinated Olives served warm – 10

 
 

ENTREÉ

HEIRLOOM TOMATO with stracciatella, tomato consommé & croutons - 22
Chicken Liver Parfait with caramelised onion marmalade & grilled brioche – 16
Poached PRAWNS with Pernod rockmelon, prosciutto & toasted walnuts - 32
Seared Scallops with boudin noir and apple puree – 26

Steamed CRAB, white nectarine & radish salad with pistachio - 28

 
 
 

MAINs

Grilled King Prawns with flambé sauce au Pernod – 38
Lobster Thermidor – 58
JOHN DORY Meuniére with brown butter & caper sauce – 38
Poached CHICKEN, Sweetcorn Puree, Grilled Sweetcorn and Cos Salad - 32
Spiced LAMB RUMP with almond pureé, grilled broccolini & herb yoghurt – 38
Steak Frittes Minute Steak with cafe de Paris butter – 32

 
 
 

sides

French Fries with truffle mayonnaise – 8
Crispy Cos Wedge Salad with french vinaigrette – 12
Grilled SQUASH with zucchini ribbons with sauce verte - 10
Pomme Purée – 10

 
 

PLEASE NOTE:

We change our menu's frequently, please check instagram to see our latest updates.