Lunch served Friday to Sunday

 

 
 

TO STart

Oysters served au natural with mignonette – (6) 26 (12) 50
Fromage: French cheeses with seasonal accompaniments – 26
Fresh Sliced Charcuterie with house made pickled vegetables – 28
Wagyu Bresaola | Saucisson | Prosciutto San Daniele

 
 

ENTREÉ

Poached PRAWNS with Pernod rockmelon, prosciutto & toasted walnuts - 32
Chicken Liver Parfait with caramelised onion marmalade & grilled brioche – 18
SCALLOP Tartare with celery, & apple - 26
Steamed CRAB, white nectarine & radish salad with pistachio - 28

 
 
 

MAINs

Grilled King Prawns with flambé sauce au Pernod – 38
FLOUNDER Meuniére with brown butter & caper sauce – 32
Grilled CHICKEN, Sweetcorn Puree and Cos Salad 32
Queen St. CHEESEBURGER – 26
Steak Frittes Minute Steak with cafe de Paris butter – 32

 
 
 

sides

French Fries with truffle mayonnaise – 8
Crispy COS Wedge Salad with french vinaigrette – 12
Grilled SQUASH with zucchini ribbons with sauce verté – 10

 
 

PLEASE NOTE:

We change our menu's frequently, please check instagram to see our latest updates.