QSE in the Press.
Sydney weekender
“A cool and casual restaurant right in the heart of Berry…dishes are packed with delectable local produce, from South Coast oysters to the freshest vegetables available.”
CNA LiFESTYLE
“Queen St Eatery is an elegant little restaurant on Berry’s quaint main drag that executes the classics with style.”
Time out
“A lovely white-washed establishment whose menu draws inspiration from French bistro classics, but given a fresh south coast spin.”
not quite nigella
“The tuna tartare is a starter with a generous amount of chopped, raw tuna with a creamy celeriac remoulade, cured egg yolk grated on top and crispy pommes gaufrettes.”
HEY gents
“The fresh white interior is a nice contrast to the dark wood that makes up the façade, epitomising this Australian-meets-Parisian spot.”
The where to
“As a whole, Queen Street eatery exhibits a sophisticated, yet relaxed and cozy south coast vibe. The service is very warm and welcoming, which enables this vibe to be felt. Some soothing French tunes can be heard on their playlist and the clientele’s banter adds to this ambiance.”
Traveller - The Sun HERALD
“This chic, petit bistro doubles as a wine bar and has custom-made furniture and a French frame of mind: choose from coastal classics with twist such as grilled king prawns with flambe sauce au Pernod, minute steak with café de Paris butter and tuna tartare washed down with a mix of new and established Australian and French wines.”
GOOD FOOD - REVIEW
Callan Boys of the Good Food Guide (Feb 23) called Queen St Eatery his new favourite bistro on the NSW South Coast. The “Martinis murderously cold, dry and bloody huge. A New York bartender would nod in approval”
Included in the 2024 Good Food Guide, Queen St Eatery scored a cheeky 14.5.