prix fixe lunch MENU
Two course for $85, or Three courses for $99 per person
Dishes, Menus, inclusions and prices are subject to change
We endeavour to cater to dietary requirements, however those with complex requirements
should enquire via email before booking.
See our alternative Vegetarian & Vegan Menu, as well as our Bar menu available for walk-ins exclusively,
at our bar and outdoor dining area (weather permitting) .
We do not have children’s menus or highchairs and due to limited space and seating, we cannot accommodate prams in our petit venue. Our outdoor space is suitable for family dining, when weather permits.
OPTIONAL starters:
House marinated olives with garlic, rosemary, thyme & citrus GF Vg 8
Wapengo Lake certified organic Sydney rock oysters served au natural with Champagne mignonette GF 6/12 - 32/60
BREAD SERVICE
House made olive oil brioche with cultured butter V
ENTREE (SELECT ONE)
A mélange of heirloom beetroots with goats curd & walnut crumb V
Prawns au Pernod
Grilled large king prawns with gambas butter and Pernod flambé GF
Beef carpaccio with fried enoki mushrooms and capers, horseradish mayonnaise, wild rocket, and Parmigiano-Reggiano
MAINs (SELECT ONE)
Steak Frites - Tenderloin steak with cafe de Paris butter & frites allumettes GF
Market fish meuniére - Premium white fish fillet with brown butter & caper sauce. GF
Plus seasonal specials
SHARED side (Select one. Additional sides 12)
Mixed large leaf salad with French vinaigrette V GF
French fries with rosemary sea salt & truffle mayonnaise V GF
DESSERT (select ONE)
Creme brûlée
Lemon posset with warm madeleines
Tiramisu sundae made with Pedro Ximenez
Fromage: Chèvre with local honey & melba toasts
PLEASE NOTE:
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Menu's change frequently. Check instagram for our seasonal updates.
Dietaries: V, VG, GF. Ask your waiter about further options
No split bills and cash payments may not be accepted
All credit cards incur 1.5% surcharge, less for debit cards.
Additional surcharges apply to the total bill as follows:
A 10% service charge for groups 8+
A 15% public holiday surcharge