Our SNACK MENU is available at our bar & outdoor garden only.
Bookings are not required
We are open from 5.30pm Thursday, Friday, and Saturday evenings
& from midday Sundays.
Dishes, Menus, inclusions and prices are subject to change
SNACK MENU
House marinated olives with garlic, rosemary, thyme & citrus Vg 8
Fried green olives with salsa verde and mayonnaise (5) Vg 8
Anchovy tartines 14
Premium white anchovy fillets on mini toasts with salsa verde
& lemon zest
Mortadella with guindialla pickled peppers GF 15
Spiced lamb cigars in fuille de brik pastry, with lemon yoghurt 16
Fish croquettes with preserved lemon aioli & pickled eschalot 16
Classic Cheeseburger, served with fries Regular/Double - 35/42
Beef pattie,
cheese, American mustard, ketchup, diced white onion
and Zuni pickle on a toasted milk bun
Mixed salad leaves with French vinaigrette Vg GF 12
French fries with rosemary sea salt & truffle mayonnaise GF v VG-O 14
PLEASE NOTE:
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Menu's change frequently. Check instagram for our seasonal updates.
Dietaries: V, VG, GF. Ask your waiter about further options - O
No split bills
All credit cards incur 1.5% surcharge, less for debit cards.
Additional surcharges apply to the total bill as follows:
A 10% service charge for groups 8+
A 15% public holidays
surcharge