prix fixe dinner MENU

Three Courses with shared side, $99 per person, served in our petit dining room

Dishes, Menus, inclusions and prices are subject to change

We endeavour to cater to dietary requirements, however those with complex requirements
should enquire via email before booking.

See our alternative Vegetarian & Vegan Menu, as well as our Bar menu available for walk-ins exclusively,
at our bar and outdoor dining area (weather permitting) .

We do not have children’s menus or highchairs and due to limited space and seating, we cannot accommodate prams in our petit venue. Our outdoor space is suitable for family dining, when weather permits.

STARTERS (OPTIONAL:

House marinated olives 
with garlic, rosemary, 
thyme & citrus GF Vg 8

Wapengo Lake certified organic Sydney rock oysters served au natural with Champagne mignonette GF 6 - 32/12 - 60

bread service

House made olive oil brioche with cultured butter V

ENTREÉ

Twice baked Gruyère soufflé V

Prawns au Pernod - Grilled large king Prawns with gambas butter & Pernod flambé GF

Chicken liver parfait with house made peach chutney and grilled local sourdough

MAINS

Steak Frites - Tenderloin steak with cafe de Paris butter & frites allumettes GF



Market fish meuniére - 
White fish fillet with brown butter 
& caper sauce. GF

sideS (Select one. Additional sides 12)

Mixed large leaf salad with French vinaigrette V GF

French fries with rosemary sea salt & truffle mayonnaise V GF

DESSERT | CHEESE

Creme brûlée

Warm madeleines with lemon posset

Dark chocolate crémeux with raspberries & almond tuile GF

Fromage: Holy Goat La Luna with local honey & brioche melba toasts

PLEASE NOTE:

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

Menu's change frequently. Check instagram for our seasonal updates.

Dietaries: V, VG, GF. Ask your waiter about further options

No split bills and cash payments may not be accepted

All credit cards incur 1.5% surcharge, less for debit cards.

Additional surcharges apply to the total bill as follows:
A 10% service charge for groups 8+
A 15%  public holiday surcharge